Open For Discussion

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Published Feb. 8, 2010 at 7:00 p.m.

The tone of the debate over Ping Eye 2s may have become more civil, but the issue is far from over ...

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Eat Like a Local in Italy

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Published Aug. 6, 2009 at 5:00 p.m.

At the rental-car return in Milan’s Malpensa airport, I take a last pensive sniff of our Fiat Panda. Someone should bottle the scent and call it Aroma Artigianale. The top notes are of roasted hazelnuts—the vaunted Piedmontese nocciole delle Langhe in the crumbly cookies eaten just an hour ago. The base notes: Amalfi lemons we’d picked off trees in Campania. In between is a faded porcine bouquet, mingling the expensive muskiness of three-year-old culatello ham from Emilia-Romagna with

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